Blueberry Oatmeal Chip Muffins

Let me tell you about these muffins. Each bite is packed full of chocolatey blueberry crunch. These are not health food muffins  but they are definitely better than something you will get in a bakery. So fluffy with the perfect top crust. 
Blueberry Oatmeal Chip Muffins 
What you need: 
1 1/2 cups oats 
1 cup all purpose or wheat flour unbleached
1 tsp baking powder 
1/2 tsp baking soda 
1/2 tsp of kosher salt 
1/2 cup brown sugar 
1/4 cup granulated sugar 
2 eggs 
1/2 cup unsweetened apple sauce 
1 cup unsweetened vanilla almond milk
1 tbsp canola oil 
1 tsp vanilla 
1 cup blueberries ( I buy fresh then freeze them. This keeps the color from bleeding and it’s healthier than buying already frozen) 
1/2 cup dark chocolate 
Ok I know there are a ton of ingredients but I promise it is worth it. You can replace the almond milk with regular milk and skip oil by adding more apple sauce. You can even ditch the chocolate if you want. 
How to do it.
Preheat to 400 degrees. Mix all wet ingredients together then add in the dry. Mix very lightly. You almost just want to fold the mix. Add in blueberries and chocolate. These do not rise a ton so you can fill the muffin liners 3/4 of the way. I sprinkled more oats on top. The more you mix the batter the tougher your muffins will be. Bake for 20 minutes. 

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