Buttermilk Pancakes






 

  There is a tiny diner in North Carolina that has completely stolen my heart. The restaurant is so small and hidden that word of mouth is genuinely their best advertising. 

   The first time I tried their pancakes I literally teared up. I have never had a pancake so light and airy. My first bite completely melted in my mouth. Since then I have searched for a similar recipe. Finally I think I have found one!

This recipe is adapted from ohsweetbasil.com
2 cups of buttermilk
2 cups of AP flour
3 tbsp of sugar
1 tsp fine salt
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla extract 
1/2 tsp butter flavoring 
1 tbsp melted butter
2 eggs
Whisk together buttermilk, flavorings, and eggs. Add in all dry ingredients. Do not over mix. Add in cooled butter. Cook on medium heat until golden brown. 
Add your favorite toppings and enjoy!

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