Pork Belly Bao Buns

If you have not tried a bao bun, please let me introduce you to these amazing treats. Think light fluffy dough steamed to perfection and filled with your favorite toppings. I love bites of fried chicken in mine, but our entire family agreed this pork belly recipe was one of our new favorites! I am […]

Continue Reading

Caramelized Onion and Beef Pizza

Pizza is a huge hit in our house! We love making it at home and changing up the toppings. This pizza plays off classic flavors, but it just a little more special with sweet caramelized onions, crispy ground beef, and calabria chilies. You can use whatever cheese you love, but I really like the Tillamook […]

Continue Reading

Smoked Pork Sliders

Do you ever shop the bargain cook book section at Barnes and Nobles? I get suckered in every time! I came home with two cook books the other day that are filled with inspiration. Since I’ve been doing Keto I feel like I was in a cooking rut. These buns clearly are not low carb, […]

Continue Reading

Affordable Spicy Paella

spicy paella

I have always had this weird obsession with paellas. They are so bold and bright with deep flavors. One of the reasons I believe they are often forgotten is the hefty price tag associated with the dish. Saffron is one of the most common ingredients found in paella. This spice is usually around $15 for […]

Continue Reading

Cajun Turkey Plus Spicy Stuffing

Every year I make an herb stuffed turkey. This year we wanted to try something a little different. We have been trying out so many cajun recipes lately and thought we would spice up our normal Thanksgiving routine. I confess I did buy one of those little cajun spice injector kits, but the seasoning for […]

Continue Reading

Nacho Cheese Burgers

I have been craving a plate of nachos lately. Unfortunately, Patrick is not a big fan of tortilla chips so I am always trying to come up with a new spin on nachos. Homemade nacho cheese is what makes this fantastic burger. Fresh garlic and jalapenos sauteed before adding in sharp cheddar and monteray jack. […]

Continue Reading