Sweat Proof Makeup- How I Get My Makeup To Last Outside

Wearing a full face of makeup in the Georgia heat is tricky. I filmed a tutorial so you can see step by step what I did before spending the day in the sun. This is not a “by the pool” look. This is a full makeup look for those days when you are going to be outside, but still need to look your best. 
First step- moisturizer 
I washed my face and used a light moisturizer about 30 minutes prior to starting my makeup. This is going to give your makeup something to stick to. 
Using a long lasting foundation. Relvon color stay whipped is my favorite formula for outside. It does not budge!
Apply cream products with your fingers. I applied my concealer, bronzer and highlighter with my fingers. Heating the product with your fingers really allows you to push it into your skin. 
Waterproof eyeliner to tight line
Setting cream with powder. I used powder versions of each product to set my creams. This is going to prolong the wear.
Use a matte lip stick or just lip balm. If you want to do a bright color stay with a stain or matte product. I also love gloss for easy touch ups. 
Setting spray. I use rose water spray, but anything to set your makeup will help keep it from streaking.
I hope you enjoyed my tips! This look lasted 2 hours at an outdoor festival in 90+ degrees without any need for touch up!
Products used: 

Revlon color stay foundation

MAYBELLINE lumi concealer
Rimmel translucent powder
Urban decay basics pallet
Buxom blush
Lorac tantilizer bronzer
MAYBELLINE bb bronzer 
Buxom liquid highlight 
The balm mary loumanizer highlighter
Urban decay perversion mascara 
MAYBELLINE matte lipstick 
Mac eyeshadow texture
Mac gloss (discontinued) 
Rimmel scandal eye liner bronze 
Kat Von d water proof eye kohl 

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Lazy Sundays

Normally, I am stuck at work on Sunday mornings. This weekend we went to the Atlanta BBQ festival and I decided to take a long weekend. 
Our church message today was on finding happiness. I felt like it was completely appropriate seeing as how that is typically what everyone is striving for on a day to day basis. 
Isn’t it funny how every time you are going through something you are suddenly given the exact message you need to hear? Whether it be a sermon or devotional, a news report, even just a friend calling to check on you the exact time you need someone. 
Two months ago I was having a hard time seeing what was in my future. In reality you can never know what the future holds, but it is good to have goals. 
Some of my goals were to find a job that I truly loved, to invest more time to blogging, to consistently go to church, to finally live the healthy live style I knew so much about.
I’m happy to say that these goals really pulled me out of a tough spot. A lot of opportunities have presented themselves and I am excited to see what my future holds. 
Do not be so hard on yourself. Today I enjoyed pancakes, steak, hashbrowns, and eggs. Not really part of my diet, but the pancakes are an organic mix from trader joes, the steak was a half portion of extra lean top round, the hashbrowns were cooked in a little light butter rather than oil. There are lots of things you can do to enjoy a “cheat” meal without feeling like you have ruined the whole day. 
Set goals. Do what makes you happy. Stop living a life that doesn’t feel like your own. 
Enjoy your Sunday!

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How I Do My Makeup For Work

 I like to do my makeup very natural for work. I usually focus on my eyes. Since my shifts are usually between 10-12 hours I need my makeup to stay alllllll day! I’m honestly too busy to touch up anything throughout the day other than lip gloss. 
What I used- 
Revlon color stay in the whipped formula
MAYBELLINE Dream lumi concealer in radiance 
Urban decay naked skin concealer light warm
Rimmel stay matte powder in translucent
Naked basics pallet 
MAC texture single shadow
Rimmel glam eyes liner 
Cover girl mascara in bloom 
Too faced chocolate bronzer
Mary loumanizer (the balm)
MAC Dame blush 
Jordana fabulash in taupe 
Bare minerals gloss in party starter
I hope you enjoy getting ready with me!

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Buttermilk Pancakes


  There is a tiny diner in North Carolina that has completely stolen my heart. The restaurant is so small and hidden that word of mouth is genuinely their best advertising. 

   The first time I tried their pancakes I literally teared up. I have never had a pancake so light and airy. My first bite completely melted in my mouth. Since then I have searched for a similar recipe. Finally I think I have found one!

This recipe is adapted from ohsweetbasil.com
2 cups of buttermilk
2 cups of AP flour
3 tbsp of sugar
1 tsp fine salt
1 tsp baking soda
2 tsp baking powder
1 tsp vanilla extract 
1/2 tsp butter flavoring 
1 tbsp melted butter
2 eggs
Whisk together buttermilk, flavorings, and eggs. Add in all dry ingredients. Do not over mix. Add in cooled butter. Cook on medium heat until golden brown. 
Add your favorite toppings and enjoy!

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Chocolate Marscapone Frosting

My favorite part of tiramisu is the creamy Marscapone custard. I wanted to make a light chocolatey frosting for a chocolate cake. I considered cream cheese, but that felt too heavy. I didn’t want a traditional buttercream because that seemed too sugary. Marscapone just seemed like the right fit. Rich and buttery, but not too sweet. It pairs perfectly with chocolate cake. 

What you need: 
4 ounces of marscapone (I found mine at publix in the specialty cheese section)
1/4 cup dark cocoa powder unsweet 
1 cup powdered sugar 
2 tbsp 2% milk (or cream or whole milk) 
1/2 stick of room temperature butter 
I highly recommend using a hand mixture. A whisk could also work. You really want as much air as possible to get a whipped texture. 
Whip together butter and marscapone. Add in cocoa powder and sugar. The mixture should be dark and very thick. Add in milk one tbsp at a time. Depending on your preference you can add more. The frosting should resemble a whipped cream in the end. Do not over mix. 
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Monthly Favorites – July 2015

Today I want to share all the things I have been loving the past month! 
My every day fragrance has been heavenly summer. I usually go crazy over any summer scent Victoria’s Secret releases. They are usually warm and coconut-y. This one is light and fresh. I definitely get a hint of grapefruit. 
Moisturizer has always been a love hate relationship. I have combination skin and I feel my face get really tight after washing, but my tzone gets oily throughout the day. This month I used the oil free Mario Badescu moisturizer and love it! It just melts into your skin so quickly leaving a great canvas for makeup. 
Most used foundation was obviously rimmel London 25 hour foundation with comfort serum. I could not stop using it! This foundation is just so comfortable and light weight. 
When I am bronzing my face and need something quick and natural I have been reaching for my MAYBELLINE bronzing BB cream. This cream really just looks like my skin, but better. So far I have only found it at Walmart. 
If I want to bronze up my face a little less naturally and a lot more glowy then I use my Betty loumanzier. Super glowy and pretty without tons of glitter. It is a tad on the warm side so keep that in mind. 
I have been trying loads of drugstore mascaras trying to find a cheaper alternative to my benefit they’re real. This isn’t exactly a dupe, but Rimmel glameyes mascara has an amazing formula for a great price. 
Hampton farms nut varieties have definitely been there to help curb my sweet tooth when I’m working. My current favorite are the chipotle honey cashews. Check the link below for places you can buy them. I get mine from publix in the produce section. 
Tuna has been my go to lunch. I usually have two packs with siracha and a side of hummus. Bumble tuna in water packets are really easy for work lunches. They always seem to be on sale as well. 16 grams of protein, zero carb and zero sugar. Can’t beat that!
I hope you enjoyed my favorites! Let me know what you have been loving lately! 
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Day time smokey eye using only drugstore

Lately I have been forgetting about the huge variety of drugstore makeup. Some of these products are just as good if not better than high end makeup. The only thing I forgot was my highlight! I love cream drugstore highlighters, but I could not find a powder highlight that I love. 
Please watch my tutorial below to see how I got this affordable day time look!
Products used-
MAYBELLINE matte pore less foundation
MAYBELLINE dream lumi 
MAYBELLINE baby skin 
Rimmel glam eyes liquid liner 
Rimmel glam eyes mascara 
Ulta eyeshadow 
Ulta lipgloss 
ELF – blush 
ELF- baked shadow 
Milani baked bronzer
NYC bronzer 
I can find the exact one, but this is very similar 
NYX shadow lol
Let me know what you think!
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Lifestyle Change In Progress

I wanted to update you guys on how my diet has been going. I started counting my calories and aiming for high protein content. After talking to a trainer about my specific body type we decided I need at least 115 grams of protein a day. Now that is really hard for me. I need to search for a protein powder I like that is low on sugar. Until that happens I’ve been reaching for grilled chicken, tuna, nuts and eggs. 

I highly recommend using the my fitness pal app. They just added the macro calculator that is a huge help. 
Just for an example these are my macros for today: 
I had 2 eggs on a whole wheat English muffin for breakfast and lunch I had 1 1/2 grilled chicken breast topped with 2 tablespoons of hummus. Right now I am training myself to reach for high proteins. Eventually I will start adding in a lot more snacks and veggies. I will keep you posted on my results!

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Lighten Up With Antipasti

Today I wanted something easy, light, and filling. One of our go to meals is a fresh antipasti. Have you ever watched one of those cheesy romcoms where the couple is all googley eyed in the grocery store? Well that is me and P. Except we get googley eyed over olives and cheese. My favorite place to pick up ingredients is whole foods. Their olive bar is enough to make me giddy! Most grocery stores sell marinated olives, peppers, and cheeses in the deli section. Today I out used a few ingredients, but they all had a very strong flavor.
What you need:
Marinated olives and/or peppers 
Mixture of cheeses (I used Romano and mozerella) 
Romain lettuce chopped
Asparagus quickly sautéed in olive oil
Dried salami 
Layer everything the way you like on a plate and season with salt and pepper. 
For the dressing:
1/2 cup balsamic vinegar 
1/4 cup olive oil
2 tbsp honey
2 tbsp Dijon mustard 
Salt, pepper, Italian seasoning and crushed red pepper to taste
Whisk everything together and drizzle over your salad. Serve with your favorite bread!

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Chocolate Cheesecake Donuts

I honestly cannot think of anything better than a hot fresh donut. Our favorite donut shop is only open a few hours in the early morning and you have to get there first to ensure the best pick of their selection. I have never had a bad pastry from them, but some are definitely better than others. Their signature yeast donuts filled with peanut butter, dipped in chocolate, and topped with fresh bananas inspire me to get creative with my pastries. I actually started this recipe with something completely different in mind, but once I started I realized we were out of heavy cream. I was planning on making a cheesecake filling topped with chocolate ganache, but I ended up making a chocolate cheese cake topping. You could add more cream cheese and make it a filling, but I liked it as a topping even better. 

What you need

For the donut dough- My favorite yeast donut recipe is from Chow.com. 

My adapted version:
2 1/2 cups of bread flour (I use king aurther and I can definitely tell the difference)
2 tbsp pure vanilla extract
1/2 tsp fine salt
1 packet of active yeast
1 cup of warm milk ( I used 2%)
3 heaping tbsps of sugar
1/2 stick of room temp unsalted butter
3 egg yolks

For the topping:
1/2 cup chocolate (milk and dark)
1/2 cup milk
8 ounces low fat cream cheese
1 cup powdered sugar

Use the bread paddle on your mixer and mix the flour, salt, sugar and yeast while warming your milk. I toss the milk in the microwave for 30 seconds. Add in your milk, vanilla, eggs and butter and mix until the dough forms a sticky ball. If you have a bread machine you can dump all the ingredients in the bowl and put on the dough setting. Let rise for at least one hour. 

One the dough rises flour your surface and rolling pin and roll to about 1/2 thick. I use scotch glasses to cut my circles out. Put all your dough circles on a pan and cover. Let rise while the oil heats up. I have a fryer with canola oil and I set mine to 350 degrees. Once the oil is hot add your dough and cook for about 2 minutes before flipping. The donuts should be a nice golden color, but beware because they will burn very quickly after they reach that point. 

When you make the topping the easiest way for me is to put the cream cheese and milk in a microwave safe bowl and heat for about a minute. Add the chocolate chunks and stir until melted. You can use a mixture to speed up the process. Add in the sugar.

I like dipping the donuts while the topping is still warm. Sprinkle as desired. Enjoy!

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