Easy Three Ingredient Cheddar Biscuits

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     I love brunch. Saturday mornings are my lazy mornings. I do not have anywhere to be until my 11am yoga class so I take my sweet time getting ready. This morning the sun was shining, teasing me with the chance of a rain free day. Then came the storm clouds.

     Now I am bundled up in blankets on the couch in front of a fire. Anyways – back to brunch. It is my favorite meal because it is completely acceptable to have pancakes with a side of french fries or a hamburger with a fried egg and hashbrowns. I really wanted something to go with my eggs this morning and I have not been to the store yet so 3 ingredient biscuits were born!

     I had read a few recipes involving heavy cream and butter. I am extremely lazy when it comes to cutting cold butter into recipes. I wanted something I could mix, roll and cut. So I tried a little cheddar, sour cream and self rising flour. The result was  a flaky cheesy biscuit. Perfect with my morning eggs!

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What you need:

1 1/2 cup self rising flour

1 cup of sour cream

1/2 cup shredded cheddar

How to make it:

    Preheat the oven to 400 degrees. Mix your ingredients very carefully. Do not over mix. You really just want to fold everything together. Pull dough onto a lightly floured surface and roll out or pat down with your hands until about 1/2 thick. Cut out the biscuits by pushing straight down and pulling straight up. Down not wiggle or twist the cutter. You want to leave the edges unsealed so they can rise. I sprayed my pan with cooking spray and laid out all my biscuits almost touching.

Bake for 12-15 minutes until just golden brown. Let cool before cutting.

Easiest biscuits ever! Enjoy!

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Products I Used:

Wilton Jelly Pan

Wooden Rolling Pin

Round Cookie Cutter

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