Sausage, Mushroom, and Cheese Stuffed Shells
Recipe type: Stuffed Shells, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 8
Baked pasta shells stuffed with sausage, mushrooms, and cheese.
  • Large dried pasta shells
  • 2 cups of mozzarella cheese
  • 1 tbsp of Italian seasoning
  • 1 tbsp of chopped garlic
  • salt and pepper to taste
  • 1 cup of baby bella mushrooms chopped
  • 1 pound of spicy ground sausage
  • 1 cup of chopped onions
  • 2 cups of marinara sauce
  • crushed red pepper flakes to taste (optional)
  • 2 tbsp of panko crumbs
  • fresh shaved parm cheese
  • chopped parsley (optional)
  1. Preheat the oven to 400 degrees.
  2. Boil 6 cups of water and cook shells to al dente (just cooked, still holds shape)
  3. In a saute pan cook the sausage until you no longer see pink.
  4. Add onions and garlic.
  5. Add in mushrooms.
  6. Once the onions start to look translucent add the seasonings and 2 tbsp of marinara sauce.
  7. Stir in a handful of the cheese.
  8. Let the mixture cool slightly.
  9. Fill the shells and line a baking dish.
  10. Cover with remaining marinara.
  11. Follow with the mozzarella.
  12. Top with panko and parm.
  13. Cook for 15-20 minutes until cheese bubbles.
  14. Top with more parm and parsley!
Recipe by Kellie Rice Cakes at