Cajun Turkey and Spicy Stuffing
Recipe type: Turkey, Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Juicy cajun turkey with spicy stuffing!
  • For the turkey:
  • One turkey 10-12 lbs (cleaned and patted dry)
  • 1 jar of cajun injector butter with syringe OR 2 cups of melted butter with 2 tbsp of cajun seasoning mixed in
  • 2 cups of chicken broth
  • 2 tbsp of garlic powder
  • 1 tbsp of salt
  • 1 tbsp of paprika
  • 1 tbsp of cajun seasoning
  • 1 tsp of cayenne pepper
  • Roasting pan and foil
  • For the Stuffing:
  • ½ pound of andouille sausage sliced or chopped
  • 2 stalks of celery chopped
  • 1 large yellow onion chopped
  • 1 bag of stuffing bread crumbs, I used peppridge farm
  • 2 cups of chicken broth
  • 2 tbsp of salted butter
  • 1 tbsp of cajun seasoning
  1. Preheat the oven to 420 degrees.
  2. Place the turkey in a roasting pan.
  3. Use the injector to insert the butter under the skin on the top layer, in the thighs, in the breast, and anywhere you think needs extra juice!
  4. Mix together the seasonings and rub them into the skin all over.
  5. Cook for 30 minutes then lower the heat to 350 degrees.
  6. Add the 2 cups of broth to the bottom of the roasting pan.
  7. Inject butter into the meat one more time.
  8. Cover with foil.
  9. Cook turkey for 2 more hours then start the stuffing.
  10. In a large oven safe sauce pan add the onions, celery and sausage.
  11. Cook until onions are translucent then add the butter.
  12. Add the remaining broth and bring to a boil. '
  13. Take off the heat and add bread crumbs and seasonings.
  14. Mix through and cover with foil.
  15. Bake in the oven for 30 minutes.
  16. Uncover your turkey and spoon the broth over the top and anywhere that looks dry.
  17. Cook the turkey for another 30 minutes or until internal temp is 165.
Recipe by Kellie Rice Cakes at