Banana Bread With Dark Chocolate
Recipe type: Breakfast Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
Dark Chocolate Banana Bread
  • 1 cup brown sugar
  • 3-4 bananas
  • ¾ cup of sour cream
  • 2 eggs room temp
  • ½ stick of salted butter room temp
  • 1¼ cup of AP flour
  • ½ tsp of baking soda
  • ½ cup of dark chocolate
  1. Preheat the oven to 350 degrees.
  2. Cream together the butter, sugar and eggs.
  3. Add in the sour cream.
  4. Add the flour and baking soda.
  5. Once everything is combined (Do not over mix)
  6. Add in the bananas.
  7. Very lightly mix.
  8. I like chunks of banana in mine.
  9. Fold in dark chocolate.
  10. Bake for 30-40 minutes or until center is set and bread is golden brown.
Recipe by Kellie Rice Cakes at