Easy Meringue Topping
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
Easy Meringue Topping
  • 6 egg whites or 1 cup of liquid egg whites
  • 3 tbsp of sugar
  • ⅛ tsp of salt
  • 1 tbsp of vanilla
  • (Here you can add any extract or color you want)
  1. Preheat the oven to 350 degrees.
  2. Wipe down a standing mixer with a little dab of distilled vinegar.
  3. Pour the egg whites into the mixture and let sit for about 10 minutes until room temp.
  4. Start whipping the egg whites on a medium speed.
  5. Add in the salt and vanilla.
  6. As you see peaks beginning to form add in the sugar.
  7. You want to whip the mix long enough that the sugar dissolves.
  8. Once the mix is thick and you can pull a spoonful up and it stands on its own you can pour onto your pie. (About 10 minutes)
  9. I piled mine on top of the pile then made peaks with the back of a spoon.
  10. Bake for a few minutes until lightly browned.
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/easy-meringue-topping/