Sweet and Spicy Teriyaki Chicken Tacos
Recipe type: Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sesame ginger rice, teriyaki chicken, cheese, sour cream and hot sauce!
  • 1 pound chicken thighs
  • ½ cup of teriyaki sauce
  • 1 tsp brown sugar
  • 1 tsp of garlic powder
  • 1 tsp of cayenne pepper
  • 1 cup chopped fresh pineapple
  • 1 cup chopped onions
  • 2 cups of cooked basmati rice
  • 1 tsp of dried ginger
  • 1 tsp of black sesame seeds or toasted sesame seeds
  • 1 tsp of butter
  • shredded cheddar
  • pico de gallo (chopped tomato, white onion, jalapeno, cilantro, lime juice)
  • Sour cream
  • Hot sauce
  • low carb tortillas
  • limes
  1. In a roasting pan lay out the chicken thighs and season with brown sugar, garlic powder, cayenne pepper, salt and pepper. Cover with onions and pineapple then drizzle teriyaki on top. Bake for 30 minutes, cool and shred.
  2. If making in an instant pot- use saute feature to brown the chicken and onions, switch to the stew/meat button. Season with salt pepper, cayenne, garlic, brown sugar, pineapple, and teriyaki. Cook for 15 minutes.
  3. Mix basmati rice with melted butter, ginger, and sesame seeds. Season with salt and pepper.
  4. To assemble-
  5. Fill tortilla with rice, chicken, cheese, sour cream, and pico.
  6. Squeeze lots of lime over the top
  7. Serve with hot sauce
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/sweet-spicy-teriyaki-chicken-tacos/