10 Minute Hummus
Recipe type: Dip
Prep time: 
Total time: 
Serves: 10
Creamy hummus ready in 10 minutes!
  • 1 can of chick peas
  • ¼ cup of olive oil
  • ½ tsp of pink salt
  • ½ tsp of fresh cracked pepper
  • ¼ tsp of red pepper
  • ¼ tsp of crushed red pepper
  • juice from 1 lemon
  • 1 tsp of red wine vinegar
  • ¼ cup of pico de gallo
  1. In a food processor add half of the olive oil and the can of chick peas (drained)
  2. Sprinkle in the seasonings and blend
  3. Add in the lemon and vinegar
  4. If you want a creamier texture use the rest of the olive oil.
  5. Top with pico de gallo
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/10-minute-hummus/