Shrimp and Goat Cheese Linguine
Recipe type: Pasta, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
Rich marinara and goat cheese topped with sauteed shrimp over linguine.
  • 1 pound of medium peeled shrimp
  • 1 tbsp fresh shopped garlic
  • 1 tbsp butter or olive oil
  • fresh cracked pepper
  • crushed red pepper
  • salt
  • 1 cup of marinara
  • 4 ounces of herb goat cheese
  • fresh linguine (dry works I just prefer fresh)
  • Fresh cracked pepper
  • 1 lemon
  • basil
  1. Prepare the pasta and set to the side.
  2. In a saute pan heat the butter/oil.
  3. Add in the shrimp and garlic.
  4. Top with cracked pepper.
  5. In a separate pan heat the marinara and top with goat cheese.
  6. Once the marinara is heated put in the oven and broil the cheese until bubbly.
  7. Top the linguine with the cheese and marinara.
  8. Add shrimp.
  9. Squeeze the lemon juice over the shrimp.
  10. Add cracked pepper and basil.
  11. Serve!
Recipe by Kellie Rice Cakes at