Classic Chocolate Ganache Macarons
Recipe type: Cookies, Macarons
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Classic French Macarons With Chocolate Ganache
Ingredients
  • Cookie Shells-
  • 1 cup almond flour/meal
  • 2 cups powdered sugar
  • 3 tbsp cocoa powder
  • 1 pinch of cream of tartar
  • 3 room temp large egg whites
  • 1 tsp vanilla
  • ⅛ cup of sugar
  • Filling-
  • ¼ cup cocoa powder
  • 3 tbsp heavy cream
  • ½ cup of salted butter
  • 2 cups powdered sugar
Instructions
  1. In a large bowl whisk the almond flour, powdered sugar and cocoa powder.
  2. In a separate clean bowl beat the egg whites and vanilla on high speed until white and frothy.
  3. Add in the ⅛ cup of sugar.
  4. Beat on high until stiff peaks form.
  5. You should be able to turn the bowl upside down and the egg whites stay in place.
  6. Very gently fold the egg whites into the dry mixture.
  7. Do not over mix.
  8. The mix should look like very thick cake batter.
  9. I used a piping bag with a round tip.
  10. I used two baking sheets with baking mats.
  11. I found that the baking mats were much easier then parchment paper.
  12. Pipe batter in even circles about 1½ inches. I fit about 20 per sheet.
  13. Let sit on the counter untouched for at least 2 hours.
  14. My best results came from 5 hours.
  15. Preheat the oven to 350.
  16. Bake for about 5 minutes then rotate.
  17. Bake for another 5 minutes.
  18. Let cool before filling.
  19. For the filling-
  20. Mix together the sugar, butter, cocoa. Add cream as needed. I left my ganache slightly loose so it would not disturb the delicate shells. I wanted something easy to mold.
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/classic-chocolate-ganache-macarons/