20 Minute Tuesdays : Chicken Kabobs With Fresh Jalapeno Chimichurri
Recipe type: Chicken, Kabobs
Prep time: 
Cook time: 
Total time: 
Serves: 2
Juicy chicken kabobs brushed with fresh jalapeno chimichurri.
  • 1 pound of chicken breast
  • 1 red bell pepper
  • ½ of a white onion
  • 1 bunch of fresh parsley
  • 1 sprig of fresh oregano
  • 2 tbsp of olive oil
  • ½ stick of melted butter
  • 1 tsp salt
  • 1 tsp pepper
  • pinch of crushed red pepper
  • 2 tbsp chopped garlic
  • 1 fresh jalapeno
  • 1 bag of mini red potatoes
  1. I use a charcoal grill, but preheat any grill you have available.
  2. Quick tip for cooking potatoes fast- dump potatoes in a tupperware. Poke a few holes in each. Set the lid on top, but do not seal the entire way. Microwave on high for 5-6 minutes. Set to the side to cool slightly.
  3. Cut chicken, onion and pepper into even chunks. Slide onto a kabob skewer. I prefer metal.
  4. On a separate skewer add all the potatoes.
  5. In a food processor blend herbs, spices olive oil, jalapeno and butter.
  6. Lay the skewers on the grill and brush the chimichurri onto the meat and veggies.
  7. Cook on each side for 10 minutes.
  8. Brushing extra chimichurri as you flip.
  9. Cook until chicken temp reaches 165 degrees.
  10. Let rest.
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/20ish-minute-tuesdays-chicken-kabobs-with-fresh-jalapeno-chimichurri/