Buffalo Chicken Tacos Stuffed With Hand Cut Fries
Recipe type: Chicken, Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4
Buffalo Chicken Tacos Packed With Hand Cut Fries
  • 1 pound of chicken breast cut into 1 inch pieces
  • 1 cup of flour
  • 1 cup of panko
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp cayenne pepper
  • 2 tbsp paprika
  • 2 eggs
  • ½ cup of milk
  • 1 russet potato cut into wedges or thin even sticks
  • 3 cups of canola oil for frying
  • monterey jack cheese
  • 1 cup of ranch dressing
  • 1 cup of hot sauce
  • 1 tsp chopped garlic
  • 2 tbsp of butter
  • 1 cup of lettuce chopped
  • small flour tortillas
  1. In a large bag add in the flour, panko, garlic powder, salt, pepper, and paprika
  2. Toss in the chicken and coat evenly
  3. In a bowl mix the eggs and milk
  4. Add in the chicken
  5. Move the chicken back into the bag of flour mix
  6. Toss again to coat evenly
  7. Fry in the canola oil until cooked to 165 degrees
  8. drain on a paper towel
  9. In a sautee pan heat the hot sauce, garlic, and butter
  10. Toss the chicken in the sauce
  11. Cook the potatoes in the oil until golden brown
  12. Season with salt and let rest on paper towel
  13. To assemble start with the tortillas
  14. Sprinkle the cheese over the tortillas
  15. Add chicken and fries
  16. Top with lettuce and ranch
Recipe by Kellie Rice Cakes at http://kelliericecakes.com/buffalo-chicken-tacos-stuffed-hand-cut-fries/