Hello! A weekend of good food has come and gone. I was testing a few recipes before the busy holidays and this one is a winner!
What you will need:
2 tbsp melted butter
1 package of shortbread cookies
4 sticks of cream cheese
1 tsp vanilla
1/3 cup of peanut butter
1 pack of Reese’s peanut butter cups
1 cup of sugar
1/3 cup of milk chocolate chips
2 tbsp heavy whipping cream
Preheat oven to 400.
Crush the cookies in a food processor or with a rolling pin. I used pecan sandies. Mix the cookies and melted butter. Pour into your cheesecake pan pressing into the bottom until surface is level. Bake for 5 minutes then allow to cool.
Mix cream cheese, vanilla and sugar until smooth, add eggs. Melt peanut butter and the milk chocolate then stir in cream. The cream will cool the mixture. It should be pourable add extra cream if nessecary. Mix chocolate mixture with cream cheese mixture.
I crushed 4 peanut butter cups and added to the mixture.
Pour mix into cooled pan and bake at 400 for 10 minutes.
Lower heat to 275 and bake for another 45 minutes. Let cool in oven for 1 hour then refrigerate for at least 2 hours.
Ganache * optional
1/3 cup peanut butter
1/3 cup milk chocolate
Melt peanut butter and chocolate. Add cream until mixture is pourable. Spread over cheesecake. Add additional Reese’s to preference. Refrigerate until set about 30 minutes. Enjoy!
I need to tell you about the best whipped cream I have ever had. I will also tell you about our Saturday waffles so you have something to top with cream!
(curtesy of Williams Sonoma)
What you will need :
1 cup of buttermilk
1 tsp vanilla
1 cup flour
1 pinch of salt
3/4 tsp baking soda
1 tsp baking powder
2 tsp sugar
5 tsp melted butter
Separate egg yolks and whites. Mix yolks with buttermilk, butter and vanilla. Add in dry ingredients. Set to side. Beat egg whites until stiff. Fold into yolk mixture. Cook according to your waffle makers instructions.
Honey whipped cream
What you will need:
1 cup heavy whipping cream
Beat cream and 2 tbsp of honey adding sugar to your preferred sweetness. I used 1 tsp. Serve immediately or store in the fridge.
I highly recommend using dark amber syrup with these! Enjoy!
Tomato based soups have always been my favorite especially as the weather cools down. This is a twist on a classic.
What you will need:
1 container of beef stock
1 pound ground beef
1 small onion chopped
3 cloves of garlic chopped
1/2 cup shredded carrots
1 can light kidney beans
1 can white beans ( your choice)
1 cup uncooked pearled barley
1 large can organic crushed tomatoes
3 tbsp tomato paste or 1 can
Fresh grated parmasean
Bread of your choice
In a soup pot brown the beef then lower heat. Add onion and garlic and cook until onion starts turning traslucent. Add the beans, carrots tomatoes and paste. Mix together. Add stock and 2 cups of water. Add barley. Turn up heat until boiling then reduce to simmer. You can add salt and pepper to your taste. We added crushed red pepper as well.
Simmer for 30 minutes or until barley is cooked through. Add cheese and bread. Enjoy!!!!
Lily Aldridge has gorgeous soft ombré hair with bouncy layers that I have coveted for yeeeeeaaaarrrrsss. It is a timeless look that is perfect for fall. I am thinking it is time to turn my blonde ombré into a caramel ombré 😁. Wish me luck!
Hello Everyone! Lately I have been craving Caramelized onions and then I found a unique recipe using just that. This is my adapted version from halfbakedharvest.com. (Definitely check that blog out for some awesome recipes!)
Bacon and Caramelized Onion Calzones
What you need
1 pizza dough
1 medium sweet onion
1 tsp chopped garlic
1/2 pound of cooked bacon
1/4 cup of BBQ sauce
1 tsp brown sugar
1 tsp of butter
1 cup of cheese I recommend fontina or cheddar
Preheat the oven to 375 degrees.
To start roughly chop the onion and add to a hot sautée pan. You can use a little olive oil here but I used cooking spray to lower the calories. Sautée until onions are translucent then lower the heat and add garlic, brown sugar and 1 tsp of butter. Cook for about 3 minutes as the onions are caramelizing then add the BBQ sauce. Set to the side.
Divide pizza dough into 4 sections. Roll sections out. Put a heaping spoonful of the onion mixture on each of the dough sections. Add the cheese and crumble the bacon. Fold one side of the dough over and press into the other size making a seam. Take the two ends and tuck them under to keep the filling in place.
I sprayed mine with cooking spray and dusted with garlic powder. You can use olive oil and fresh garlic also.
Cook for 25 minutes or until tops are browned and serve!
Bacon tip* I cook mine on a baking dish in the oven at 375 for about 10 minutes.
Hey guys! New tutorial is up! Easy everyday ballerina bun !
It is time I introduce you to my guilty pleasure BUT I’m going to cut a lot of the fat out so you will forgive me 🙂
Fresh Blueberry Muffins
What you need :
1 cup low fat or skim milk
1 tbsp vanilla
1/4 cup of unsweetened apple sauce
1 cup of sugar
1 tsp cinnamon
2 cups of flour
2 tsp baking powder
Pinch of salt
Tsp flax seed
Brown sugar for sprinkling
2 cups of organic blueberries
Pre heat the oven to 350.
Mix all ingredients besides the blueberries and brown sugar. Slowly fold in the blueberries. Fill baking cups 3/4ths of the way and sprinkle brown sugar on top. Bake for 30 minutes until a tooth pick comes out clean. Cool and serve!!
I hope you enjoy! They do seem to be slightly flatter than normal muffins, but the flavor is amazing and these are about 100 calories lighter!
Hello! My favorite accessory to liven up an outfit is a statement necklace. The problem is usually they are super expensive! I found the perfect website that offers great necklaces all under $25!
Use discount code THANKS for 20% off your purchase!
Hello Everyone! I just uploaded my August favorites!
My AUGUST FAVORITES LINK CLICK ME!!!
Anastasia Catwalk Palette
Milani Flora Passion Blush
China Glaze Seduction and Rose Among Thorns
Loreal Sublime Tanning Wipes
Got 2 Be Hairspray
Bath and Body Works Blueberry Pumpkin Patch
Maybelline Vivid Pink
Rimmel Lipstick 60
Smokey Eyes are in the air. Summer is coming to an end fast and my favorite season will be here before we know it! As the weather cools down it is a lot easier to where a smokey eye since we do not have to worry about everything smearing around in the humidity.
Thick lashes and smokey lower lash lines have been appearing everywhere. I can see why! One of my favorite trends so far. I have been buying two sets of Ardell demi wispies and gluing them together for a full natural look. Super cheap and easy way to try out one of the hottest looks of the season!
Now lets talk cake. My two favorite flavor combos have always been oranges and chocolate. I made a simple chocolate cake and added a little fresh orange juice, but the real star is the icing. Orange. Butter. Cream. Recipe follows, 5 lbs may also. Sorry!
1 Cup Softened Butter
1 Cup Shortening
4 Cups Powdered Sugar
2 Tbsp Fresh Orange Juice
1 Tsp Orange Extract
1 Tsp Vanilla Extract
Orange Food Coloring if desired.
Cream together butter and shortening. Add juice and extracts. Slowing add in the powdered sugar. If it is too thick you can add a little milk, cream or water. Tada! You have an amazing creamy orange frosting!