Sometimes the Farmer’s Market is all the inspiration I need to make something truly great. We were passing the fresh baked baskets and it was all I could do not to take a huge bite out of the various ciabatta rolls. They smelled so insanely good. Right away I knew I needed them to make these steak sandwiches.
We picked up the everything, asiago, and onion flavors. That bag sat in our shopping basket taunting is with perfect baked bread smell packed full of different cheese and spices.
Next was the steak. I used sirloin that had been marinated in garlic, soy sauce, and spices for 24 hours. We grabbed some smokey provolone cheese and spicy pickles. On the way home Patrick also bought a jar of fresh pepper jelly – one of our favorite condiments!
Fast forward to the caramelized onions, horseradish mayo and fresh veggies. Now we have the perfect sandwich! My favorite part is just how fresh each bite is!
Today’s post is going to be short and sweet. I have been practicing so many recipes for Valetine’s Day! Yesterday after I was going on my 2nd hour of finishing a truffle cupcake I realized something really important. Who the heck is going to want to spend the entire (Tuesday) day of Valentine’s Day cooking? That is when I decided to share this recipe with you.
If you are going to invest in any type of cooking gear, I highly recommend a cast iron skillet. Patrick gave me this large skillet on Christmas because I had previously been using a few tiny skillets. It doesn’t have to been anything fancy. I am pretty sure Walmart and Homegoods sell some pretty inexpensive ones. If you take care of your skillet it will last forever.
This weekend we went ahead and seasoned our new pan. Heat your oven up to 400 degrees. Take a cloth or paper towel and dip into canola oil or lard. Then cover the entire surface of the skillet. Even the handle and the outside. Bake for 1 hour then cool.
Okay back to this steak. I am forever over cooking my steaks because I come up with elaborate side dishes and the steak almost becomes an after thought. This time I made the steak the star of the show! This recipe is great for Valentine’s Day because it is so easy and quick, but definitely does not lack flavor!
What do you make when you have leftover steak? I know what you are thinking right now. Who the heck has leftover steak??? I made fennel and garlic rubbed ribeye last night and we had one left over. (PS. Recipe for the ribeyes coming soon!) This morning I woke up and I knew exactly what that left over ribeye was destined to be. A glorious steak, egg, and cheese bagel. Not just any bagel though. I made these thin onion bagels. I wanted something warm and fragrant without too much bread. I didn’t want anything to compete with this insane steak.
This crunchy crust is reminiscent of a baguette. Crisp outside with a soft yeasty inside. I topped them with onion flakes for a nice flavor to go with the crunch. Lathered with salted butter they don’t need any kind of sauce (except hot sauce if you are a serious heat junky like me). Creamy scrambled eggs and melted American cheese top the bagel off before the grand finale. Sliced pan fried ribeye. Go ahead and take a second to clean up that drool. Its okay my mouth is watering again too.
Ribeye thinly sliced (Mine was cooked medium rare)
1 tbsp of heavy cream
2 tbsp of butter
American cheese or any easy melting cheese
salt and pepper
For the Bagels:
2½ cups of AP flour
2 egg yolks
½ cup of very warm water
1 packet of fast active yeast
½ tsp salt
3 tbsp sugar
6 cups of water for boiling
In a mixer with paddle attachment add the water, yeast and sugar.
Let sit for about 5 minutes until yeast begins to bubble.
Add in the egg yolks and flour.
Begin to mix on medium low speed.
Sprinkle in the salt over the mixture.
Mix until a ball comes together about 10- 15 minutes.
Sprinkle with a little extra flour.
Let sit covered for 1 hour until double in size.
Form into 6 equal balls of dough.
Preheat oven to 425 degrees.
Flatten each ball in your hand to about an 1 thick.
Use fingers to poke a hole through.
Boil on each side for about 30 seconds.
Sprinkle with onion flakes.
Bake for 15 minutes until golden brown.
Mix together the 3 eggs and cream.
Scramble over low for nice creamy eggs.
Season with salt and pepper.
Pan fry the steak until warm.
Split the bagels in half.
Butter each side and layer with cheese, egg, and steak.
I don’t know how much leftover steak there is in your house, but I bet you will think of a reason to cook a little extra now! These bagels are seriously everything in our house now. They literally bursting with flavor. The perfect combo of creamy, melty, and salty. Don’t forget to tag #kelliericecakes if you recreate! Enjoy!