Every Valentine’s Day I sit and contemplate- wine or brownies? I picked up some of my favorite red wine from Trader Joes and I knew I wanted to do a Merlot infused ganache.
Once I started throwing together the brownie batter I drizzled a little more Merlot into the batter. The result was sooo good. The wine brings out the richness in the chocolate while keeping them so fudgey and moist.
These are honestly even better the next day. Enjoy them with a little cocoa whipped cream or on their own!
Today’s post is going to be short and sweet. I have been practicing so many recipes for Valetine’s Day! Yesterday after I was going on my 2nd hour of finishing a truffle cupcake I realized something really important. Who the heck is going to want to spend the entire (Tuesday) day of Valentine’s Day cooking? That is when I decided to share this recipe with you.
If you are going to invest in any type of cooking gear, I highly recommend a cast iron skillet. Patrick gave me this large skillet on Christmas because I had previously been using a few tiny skillets. It doesn’t have to been anything fancy. I am pretty sure Walmart and Homegoods sell some pretty inexpensive ones. If you take care of your skillet it will last forever.
This weekend we went ahead and seasoned our new pan. Heat your oven up to 400 degrees. Take a cloth or paper towel and dip into canola oil or lard. Then cover the entire surface of the skillet. Even the handle and the outside. Bake for 1 hour then cool.
Okay back to this steak. I am forever over cooking my steaks because I come up with elaborate side dishes and the steak almost becomes an after thought. This time I made the steak the star of the show! This recipe is great for Valentine’s Day because it is so easy and quick, but definitely does not lack flavor!
German chocolate means different things to different people. It blows my mind how many weirdos people do not like coconut! I look everything about coconut. The smell, taste, and texture! BUT for those of you who do not like or cannot eat coconut I made German chocolate cupcakes minus the coconut.
These cupcakes were created by an American with the name German. They are a very sweet fluffy chocolate cupcake. I typically go for a dense fudge-y cupcake, but today I wanted to lighten up since I was going to cover them in a rich dark chocolate.
I attempted to film a quick icing tutorial. It will be live with this post. Be warned: Filming alone while trying to keep all the important steps in focus is way more difficult than I imagined. I have a remote for my camera, but the only indication that you are filming is a quick blue flash. If you miss it then you have no idea if you are recording. I tried running back and forth to make sure I was recording, but somehow I still missed an important clip. When I was actually spiraling the icing over the cupcakes. I will keep practicing and I promise to have a full tutorial in the future!
Valentine’s Day is one of my favorite times of the year to play with makeup. You can do something dark and smokey or something fresh and glamorous. We do not typically do much for such holidays, but we will probably go out to dinner.
I am pretty sure I am going to do something more like the first look. Very fresh and glowing with a lot of lash. I am pretty excited because even though we like doing something small just the two of us I ordered a gorgeous red dress and I cannot wait. What look are you doing this year?