We have all been there. 30 minutes before people arrive and you still have nothing to serve. We tried this apple pie crumble recipe the other night and not only was it easy – it was delicious!
What you need:
Prepared pie dough wheat or regular
Canned apple slices
1 cup flour
1 cup brown sugar
2 tbsp cinnamon
1/2 stick butter
How you do it:
Roll out the dough to fit a 9 inch pie pan. Grease before hand. I used canola spray and a glass dish.
Poke holes across the bottom and bake at 350 for ten minutes.
Add apple slices 1/4 cup brown sugar and 1 tbsp cinnamon.
To make the crumble:
Mix flour, butter, cinnamon and sugar.
Use a fork to incorporate the butter making a crumble texture. Spread ontop of the apples. Bake for 20-30 minutes.
Have a few more minutes?
Mix 1 cup of heavy whipping cream 1/2 cup powdered sugar and 1 tbsp cinnamon. Mix until the cream starts to stiffen and stand up on its own.
Enjoy! We sure did.
