Today I wanted to try a new pancake recipe. Something light yet filling. I also have tons to pecans lying around from all my baking frenzies.
What you need
Pecans
Buttermilk
Flour
Flax seed
Organic sugar
Eggs
Baking powder
Baking soda
Pinch salt
Directions
Pulse 1/4 cup pecans, 1/2 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tbsp sugar, pinch of salt, 1/2 tsp flax seed in a food processor until well blended. Mix 1 egg and 1/2 cup buttermilk add in dry ingredients. Do not over mix. Heat griddle to low medium. Make medium to small pancakes. The pancakes will be very delicate due to the low flour content. Enjoy !
