Lets talk butter cream!
I’ve been looking all over for a really good butter cream recipe. This one not only tasted great, but stayed put without melting all over!
Classic Vanilla Butter Cream
2 sticks of softened butter
3 cups of powdered sugar
1 Tbsp clear vanilla extract
food coloring of choice
2 Tbsp heavy whipping cream
Directions:
Whip butter until very smooth and creamy. Add vanilla and food coloring. Slowing mix in sugar 1 cup at a time. Add whipping cream as needed for a smooth consistency and that is it! If you think it is too sweet you can add a little bit of salt.
