Wild Rice with Sautéed Kale, Onions and Mushrooms
What you need-
1 cup wild rice
3 cups chopped kale
2 cups various mushrooms
1 small onion chopped
2 cloves chopped garlic
1/2 cup shredded smoked Gouda
1/2 tsp brown sugar
1 cup vegetable stock
Salt pepper and olive oil
Directions-
Cook wild rice according to directions. Remember these whole grains take at least 45 minutes. In a sautée pan heat oil over medium heat add mushrooms and onions cook until onions are translucent. Add garlic and brown sugar. Add in kale 1 cup at a time. Pour a little stock in to wilt leaves with each cup. Add in fluffed rice. Salt and pepper to taste. Top with Gouda. Enjoy!
