Frosting is one of my least favorite things to make. It is delicious, I cannot stopping “taste testing” and for some reason I really dislike mixing butter. It’s strange I know. BUT the end result is always worth it when I top my cupcakes.
What you need :
1 stick of soft unsalted butter
1/4 cup marshmallow fluff
1/4 cup organic raspberry jam seed free
3 cups confectioners sugar
1 tbsp vanilla extract
Directions:
Mix together vanilla and butter until creamed. I used a hand mixer (so much easier). Add in the jam and fluff. Once everything is creamed together add in the sugar a little bit at a time until fully incorporated. Refrigerate until ready to use!
